That’s one of our favourite rituals! Let’s celebrate #MidSummer #night together!
Selection of Oysters (Aperitif)
ancelin
gilardeau
roland lamberet
locali
with
VCP SAN PIETROBURGO
Menù
Raw tasting:
Red shrimps, peaches, ginger
Tuna, Chinese mandarins, basil
Amberjack, lemon and shallot
with
VCP ROSE’
Main courses:
Steamed zucchini ravioli, mullet bottarga
Salad of cod, olives and pil pil
with
VCP VINTAGE 2008
Dessert:
Coconut, lime and dark chocolate
180€
For reservations: 0187 968609 /
[email protected]
